New paper: Microbiome of a generalist pest

Apart from humans, many organisms acquire beneficial bacterial partners from the food that they eat. But what about generalists, whose diet can vary every day? We asked whether the bacteria in the diet of the red flour beetle – a grain pest found across the world – impact the beetles’ fitness in different diets. For... Continue Reading →

Battling COVID-19 misinformation

As the pandemic unfolded (and continues) in India, some of us from the lab joined the ISRC, a motley group of scientists across India who banded together to address various issues relevant to COVID-19. The group has created a large repository of accurate scientific information about the pandemic; busted hoaxes; organized a number of formal... Continue Reading →

New paper: Mistranslation can be good!

Our work on ‘useful’ mistakes in bacteria (E. coli) is finally out! Laasya and Parth found that making rebel proteins not encoded by our DNA can be a good thing. In cells that frequently make mistakes, the accumulated ‘junk’ proteins end up triggering a high alert situation. This allows the cells to better deal with... Continue Reading →

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