New paper: Bacterial associates can increase rice yield

The results of our field study of the impact of different Methylobacterium strains on their host rice landraces (traditionally cultivated rice varieties from Manipur) are out! We find that strains show host-specific effects (beneficial or deleterious). Though the mechanisms remain unclear still, it is clear that there is enormous potential to use beneficial host-bacterial interactions for... Continue Reading →

New paper: Microbiome of a generalist pest

Apart from humans, many organisms acquire beneficial bacterial partners from the food that they eat. But what about generalists, whose diet can vary every day? We asked whether the bacteria in the diet of the red flour beetle – a grain pest found across the world – impact the beetles’ fitness in different diets. For... Continue Reading →

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